Buona Forchettaīuona Forchetta - Photo courtesy of Buona Forchettaīuona Forchetta’s fun Liberty Station location is a great eatery for lunch or dinner with chalkboard specials that change every day.
A few of their more original creations include pluot sorbet, almond zest or matchatella (a mix of Japanese matcha tea and dark chocolate pieces). With smooth, refreshing flavors that change daily, depending on what’s in season, Bobboi serves up a cool selection of surprising and delightful options. While the company’s original La Jolla location is a busy spot (due to its location near La Jolla Cove), its stall in the Little Italy Food Hall still flies under the radar. Serving up small-batch artisanal flavors, Bobboi Natural Gelato is filled with organic and satisfying ingredients. Bobboiīobboi gelato - Photo courtesy of Bobboi Natural Gelato The menu stands out for its inventive takes on salads, bowls, toasts, sandwiches and more. Most notably, it’s an inclusive and healthful spot, and can accommodate any dietary needs, allergies or restrictions. In addition to their Insta-worthy decor and perfectly-plated breakfast and coffee options, Parakeet Café also has a menu overflowing with organic ingredients, great flavors and brilliant colors. Locals in the know realize that this favorite brunch spot offers so much more for lunch and dinner with their healthy and delicious offerings. Parakeet Cafe - Photo courtesy of Parakeet Cafe Go for happy hour, as Side Bar serves up delectable small bites, along with a selection of balanced beverages.Ī few favorite food items include prosciutto-wrapped jumbo prawns, Drop the Beet salad, Sweet and Heat jumbo chicken lollipops, Hot Damn tempura cauliflower and a selection of tasty flatbreads with a variety of toppings. Side BarĪlthough it’s known as a boutique nightclub in San Diego’s bustling Gaslamp Quarter, Side Bar also has a great lounge and interesting cocktail menu that’s ideal for a casual evening. This may include organic New Zealand venison, elk, buffalo, Louisiana alligator, rabbit, pheasant, quail or partridge. The menu offers something for everyone, as well as its unique "Walk on the Wild Side" specials of fresh wild game or fowl.
This indoor-outdoor destination is headed up by chef "YG" Yvon Goetz, a recipient of the AAA Five Diamond award.
True to its name, the Winery features a vast selection of wines, chosen by certified sommeliers. You might not expect to find an exceptional restaurant at a local La Jolla mall, but The Winery offers an incredible menu with a sophisticated ambiance at Westfield UTC. The Winery Restaurant - Photo courtesy of The Winery It’s made with Beluga platinum vodka, marcona almond orgeat, Meyer lemon and champagne, served in a take-home hand-blown blowfish glass – and served with a side of caviar. With indoor seating showcasing beach cottage décor, Serẽa also has an expansive outdoor terrace with waterfront views.Īnd be sure to try the signature cocktail, the Fugu Del. Serẽa also offers a whole fish selection, allowing guests to choose their own seafood, which is then prepared over an open fire and deboned tableside. The menu offers Mediterranean cuisine made with sustainable seafood and seasonal ingredients.
Serea restaurant - Photo courtesy of Serea Coastal CuisineĪ fairly new addition to the San Diego scene, Serẽa quietly debuted in summer 2019 at the iconic Hotel del Coronado.
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